Three-Course Winter Prix-Fixe Menu
Lunch: $26 | Dinner $39
Monday–Friday, January 7–April 26

Reservations & Hours


Please call us at 845-451-1013 (Monday–Friday, 8:30 a.m. to 6 p.m) or make an online reservation.

Questions? E-mail us at [email protected].


Open: Monday through Friday
Lunch: 11:30 a.m.–1 p.m.
Dinner: 6–8:30 p.m.

Al Forno Room: (no reservations needed)
Monday through Friday
11:30 a.m.–6:30 p.m.

Pasta Saturday Dinners:

5–8:30 p.m.

Enjoy a family-style Caesar salad and antipasto, five gourmet pastas served tableside, and dessert.


Ristorante Caterina de’ Medici and Al Forno Trattoria are closed on weekends and major holidays. Please see our full list of closings below:

March 4, 2019
March 25, 2019
April 8, 2019
April 19, 2019
May 6, 2019
May 27, 2019
June 4, 2019
July 4–9, 2019
July 27–August 20, 2019
September 2, 2019
September 9, 2019
September 23, 2019
October 9, 2019
October 21, 2019
November 27–December 2, 2019
December 20–31, 2019

Additional Dinner Closures:

March 22–May 24, 2019

Special Saturday Opening:

November 23, 2019

Dress Code

There is no dress code for this restaurant.


Ristorante Caterina de’ Medici is located in the Colavita Center for Italian Food at The Culinary Institute of America. 1946 Campus Drive (Route 9), Hyde Park, NY 12538-1499. View directions.

Tipping Policy

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we have included a 20% Student Support Surcharge on each check which is returned to our students through scholarships, support of student activities, and the purchase of graduation jackets. Thank you for helping to support the educational mission of the CIA.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.