Main content starts here, tab to start navigating

Hours & Location

1946 Campus Drive,
Hyde Park, NY 12538

845-451-1013

OPEN: Monday through Friday

DINNER: 6–8:30 p.m.

PASTA DINNERS: Saturday, 5–8:30 p.m.


Ristorante Caterina de’ Medici is located in the Colavita Center for Italian Food at The Culinary Institute of America. 1946 Campus Drive (Route 9), Hyde Park, NY 12538


Parking & Campus Map

an aerial view of the restaurant's campus


Visitors can conveniently park in the CIA’s two-story parking deck located in Anton Plaza where you can also enjoy breath-taking views of the scenic Hudson River from a 30,000 square foot terrace. Check out the interactive virtual tour of our Hyde Park, NY campus to find visitor parking lots.

Reservations

or, please call us at 845-451-1013


Closures

Our students’ education is at the core of everything we do at the CIA. To ensure they have the best educational experience possible, periodically, we must adjust our restaurants’ opening hours.

This semester, Ristorante Caterina de’ Medici is closed for lunch through January 27, 2020.

Additional list of closings:

January 18–20, 2020
January 25–27, 2020
February 1, 2020
February 10, 2020
February 17, 2020
March 9, 2020
March 30–April 2, 2020
April 6–30, 2020 (spring break)


Dress Code

There is no dress code for this restaurant.


Tipping Policy

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we have included a 20% Student Support Surcharge on each check which is returned to our students through scholarships, support of student activities, and the purchase of graduation jackets. Thank you for helping to support the educational mission of the CIA.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

Get Directions