Special Dining Events


Truffle Dinner

image of someone cutting trufflesJoin us for a special presentation at the Danny Kaye Theatre before heading to Ristorante Caterina de’ Medici for a succulent meal that celebrates Northern Italy’s most luxurious and rare ingredient—the truffle—and the wines that love them.

*Sample menu; menu and wines subject to change

Black truffle and mushroom arancini

La Scala—radicchio, arugula, salumi Toscana, chick peas, fontina, oven-roasted tomatoes, citrus-truffle vinaigrette
Gavi, La Scolca, Piedmonte 2015

Cavatelli—duck confit, kale, Parmesan, 45-minute egg, sliced black truffles
Barbaresco, Produttori del Barbaresco, Piedmont 2012

Secondi di Pesce
Scallops—butternut squash purée, green asparagus, crispy pancetta, black truffle jus
Fiano di Avellino, Mastroberardino, Campania 2013

Secondi di Carne
Polpettone di Vitello—flank steak, truffle-pork sausage, cheesy polenta, black truffle demi, shaved white truffles
Barolo, “Riva del Bric,” Paolo Conterno, Piedmonte 2012

Truffle Panna Cotta—poached pear, meringue, raspberry powder, raspberry tuile, chocolate bark

Thursday, December 13, 2018 at 6 p.m.
$175 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.



All event prices are per person and include all food, paired beverages, tax, and service charge.

* Cancellation Policy
  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund