Special Dining Events

Open Table Diners' Choice Winner 2016

The Hudson Valley Italiano

As summer ebbs and fall begins, chefs get to create meals using an abundance of gorgeous ingredients! This four-course lunch begins with a welcome beverage of Prosecco with apple purée and features and the best of both seasons in a menu of:

Zucca, Nocciole, Burrata ed Arugula
Burrata, Roasted Squash, Toasted Hazelnut, Arugula

Gnocchi Tradizionali Con Fonuta
Gnocchi, Cheese Fondue, Kale

Manzo Brasato Con Polenta e Raspatura
Beef Short Rib, Local Wild Hive Polenta, Horseradish Raspata, Apple-Carrot Salad

Dolcetto Di Pere Con Le Noci
Pear Chocolate Pudding, Candied Walnut, Whipped Crème Fraîche

Friday, October 13, 2017 at Noon
$59 Prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.


Black and White Truffle Dinner

Savor an exquisitely prepared five-course meal filled with the fragrant flavors and aromas of black and white truffles. This exciting dinner, paired with Italian wines, features Northern Italy’s most luxurious and rare ingredient right at the height of its season. Consider dressing in festive black and white to complete the theme! Come and enjoy an extraordinary menu of:

Roasted Beet Tartare, Goat Cheese, Black Truffle

Shaved Asparagus, Frisée, Radicchio, Pecorino, Black Truffle

Pappardelle, Wild Mushroom Ragù, White Truffle

Scallops, Roasted Cauliflower, Black Truffle

White Truffle Semifreddo, White Chocolate, Cassis

Thursday, December 7, 2017 at 6 p.m.
$175 Prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.


Warm Up With An Italian

We have the antidote to winter’s biting cold and shortened days. Come get warm, Italian style, while enjoying a comforting menu of traditional foods from both the Northern Alps and Tuscan regions of Italy. Lunch begins with a welcome beverage and features specialties like:

Frittelle di Baccalà Con Salsetta Picante
Cod Fritter with Spicy Sauce

Cappelletti in Brodo al Parmigiano
Pasta with Rich Broth

Bollito Misto alla Piemontese
A Selection of Boiled Meat, Vegetables, and Salsa Verde e Rossa

Torta de Mele
Italian Apple Pie

Wednesday, January 17, 2018 at Noon
$59 Prepaid, all-inclusive


Festive Pasta Dinner

Pasta lovers you are about to get your fix. This five-course dinner, with perfectly paired wines, will satisfy all of your pasta cravings, and more! Enjoy a menu of:

Pasta Fagioli
Cranberry Beans, Tuscan Kale

Butternut Squash Raviolo
Roasted Garlic Sauce Vin Blanc

Traditional Lasagna

Rigatoni with a Veal Ragù

Chocolate Agnolotti
Preserved Apricot, Sour Cherry Cream

Tuesday, March 13, 2018 at 6 p.m.
$95 prepaid, all-inclusive


A Moveable Feast

A Moveable FeastThis culinary journey takes you to three of the CIA’s award-winning restaurants all in one night! You’ll enjoy different courses in each that reflect the restaurants’ style of cooking and culinary focus. Sommelier-selected wines complement each dish. Buskers, musicians, and singers will entertain you as you move from restaurant to restaurant!

The Bocuse Restaurant—Contemporary French
American Bounty—Seasonal American
Ristorante Caterina de’ Medici—Authentic Regional Italian

Buskers, musicians, and singers will be waiting to entertain you as you move from restaurant to restaurant!

Saturday, June 2, 2018 at 5 p.m.
$150 prepaid, all-inclusive




All event prices are per person and include all food, paired beverages, tax, and service charge.

* Cancellation Policy
  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund