Cheese is a staple of Italian cooking. Now you can have a seat at the table as we explore the tastes, textures, and regional uniqueness of six different Italian cheeses. Your six-course dinner highlights each cheese in a delicious, classic Italian dish. Four different wines are perfectly paired with select courses.
The meal includes:
Wednesday May 25, 2016 at 6 p.m.
$85 Prepaid, all-inclusive
This totally unique culinary experience starts with a reception in the glorious Farquharson Hall. You’ll receive a passport outlining your evening’s journey through our three award-winning restaurants. In each, you’ll dine on a different course prepared in the style of that restaurant and paired with sommelier-selected wines.
Buskers, musicians, and singers will be waiting to entertain you as you move from restaurant to restaurant!
Saturday, June 4, 2016 at 5 p.m.
$150 Prepaid, all-inclusive
All event prices are per person and include all food, paired beverages, tax, and service charge.
* Cancellation Policy
The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in Ristorante Caterina de’ Medici prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail email@example.com or call 845-905-4533 to reserve your table now.