Nestled at the foothills of the Alps with the river Po running through it, the Piedmont region of Italy is rich in its culinary culture. Your scrumptious five-course dinner will include: tuna and anchovy crostini, bagna cauda, potato gnocci, zuppa di cipolla al vino rosso, mattonella al gianduia, and almond and orange biscotti. Dinner is paired with delicious three regional wines.
Tuesday, February 28, 2017 at 6 p.m.
These five courses will have you looking at pork in a whole new light. The variety of flavors and preparations make for a perfect culinary adventure. Begin with a glass of Prosecco on arrival and then enjoy a lunch that includes pig head with pickled vegetables, pork rib soup, pork butt ravioli all’Amatriciana, radishes-orange-fennel-olive salad with porchetta, and plum bread pudding with candied bacon and walnuts.
Wednesday, March 22, 2017 at Noon
All event prices are per person and include all food, paired beverages, tax, and service charge.
The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in Ristorante Caterina de’ Medici prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail firstname.lastname@example.org or call 845-905-4533 to reserve your table now.