Imagine yourself enjoying dinner on a balcony overlooking Italy’s coastline and enjoying a five-course meal that celebrates the harvest from both land and sea. We’re marrying three Italian wines, varietals of tomatoes fresh from the vine; delectable classic Italian seafood like octopus, squid, shrimp, and red snapper; and polenta, risotto, and pasta; to create a meal that will transport and delight you. Dinner will be accompanied by three different Italian wines.
Thursday, September 22, 2016 at 6 p.m.
$95 Prepaid, all-inclusive
Eating the hearty and varied cuisine of the peasants of Italy (cucina povera) may prove to be the best meal you’ve ever had. You’ll be greeted with a celebratory glass of Prosecco before a lunch that includes a selection of crostini; pasta e fagioli with farro; cod with olives, capers, tomatoes and polenta; roasted pork loin; and a scrumptious lemon pine nut tart for dessert. Those peasants really know how to cook and eat!
Tuesday, November 29, 2016 at Noon
At this annual gathering you’ll savor exquisitely prepared fare filled with the fragrant aroma and flavor of truffles. What awaits you is a succulent five-course meal that features Northern Italy’s most luxurious and rare ingredients expertly paired with Italian wines.
Thursday, December 15, 2016 at 6 p.m.
All event prices are per person and include all food, paired beverages, tax, and service charge.
The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in Ristorante Caterina de’ Medici prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail firstname.lastname@example.org or call 845-905-4533 to reserve your table now.