Experience food and wine as never before in all three of the CIA’s restaurants. Your evening begins with a “Meet the Chefs” reception in the glorious Farquharson Hall. Then it’s on to an amazing meal during which you will move through our three restaurants. You’ll enjoy a four-course meal with each prepared in the style of that restaurant—The Bocuse Restaurant—contemporary French, American Bounty Restaurant—farm-to-table, and Ristorante Caterina de’ Medici—authentic regional Italian. A guide will take you from restaurant to restaurant and point out highlights of the CIA campus along the way.
Saturday, June 27, 2015
$150, all-inclusive prepay
Learn about the classic wines of Tuscany at a tasting and lecture that will open your palate to delicious options. Then dine on a classic Italian regional menu of summer produce, seafood, and meats. Buon Appetito!
Friday, July 10, 2015
$110 Prepaid, all-inclusive
This lunch is filled with umami! You’ll enjoy a menu that highlights various wild mushrooms and hard Italian cheeses paired with fine Barolo wines. During the meal you will learn about the food and wine you are enjoying.
Wednesday, September 2, 2015
$75 Prepaid, all-inclusive
Begin this exciting dinner with family-style salumi, antipasta platters, olives, giardiniera, and Caesar salad served with today’s new-style Lambruscos. Then choose to enjoy any or all of the five pastas being served table side. Mangia!
Wednesday, September 23, 2015
$95 Prepaid, all-inclusive
Join the experts from Sabatino Truffles and and Italian wine expert to learn about the marriage between the rare truffle and Piedmont wines. Then enjoy a succulent five-course meal that features Northern Italy’s most luxurious and rare ingredient.
Wednesday, December 9, 2015
$185 Prepaid, all-inclusive
All event prices are per person and include all food, paired beverages, tax, and service.