Special Dining Events

Open Table Diners' Choice Winner 2016

Cucina Regionale PiedmontCucina Regionale Piedmont

Nestled at the foothills of the Alps with the river Po running through it, the Piedmont region of Italy is rich in its culinary culture. Your scrumptious five-course dinner will include: tuna and anchovy crostini, bagna cauda, potato gnocci, zuppa di cipolla al vino rosso, mattonella al gianduia, and almond and orange biscotti. Dinner is paired with delicious three regional wines.

Tuesday, February 28, 2017 at 6 p.m.
$95 prepaid/all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.


Local Pork Five WaysLocal Pork Five Ways

These five courses will have you looking at pork in a whole new light. The variety of flavors and preparations make for a perfect culinary adventure. Begin with a glass of Prosecco on arrival and then enjoy a lunch that includes pig head with pickled vegetables, pork rib soup, pork butt ravioli all’Amatriciana, radishes-orange-fennel-olive salad with porchetta, and plum bread pudding with candied bacon and walnuts.

Wednesday, March 22, 2017 at Noon
$55 prepaid/all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.




All event prices are per person and include all food, paired beverages, tax, and service charge.

* Cancellation Policy
  • Cancel up to seven days in advance—No Penalty
  • Cancel three–six days prior to the event—$25 per person penalty and the balance is returned in form of a CIA Gift Card.
  • Cancel or no show 48 hours prior to the event—No Refund

Half Moon TheatrePre-Theater Dinner Reservations

The Culinary Institute of America and Half Moon Theatre are excited to continue our partnership that brings New York-style theatrical performances to the Marriott Pavilion on the CIA’s Hyde Park campus. Enjoy a meal in Ristorante Caterina de’ Medici prior to the show. Book your table now and enjoy the critically acclaimed professional repertoire of Half Moon Theatre paired with one of the award winning restaurants at the CIA. To make reservations, e-mail or call 845-905-4533 to reserve your table now.