John S. Dyson is a pioneer in the global wine industry, an innovator and owner of vineyards in the U.S. and abroad, and a producer of Italian favorites like Tocai Friulano, Sangiovese, Pinot Grigio, and “Super Tuscan.” Join him at the Danny Kaye Theatre to savor the wines blended from vineyards in New York, California, and Italy and discover why they are so popular. Then it’s a short walk to Ristorante Caterina de’ Medici for an Italian feast created by Chef Alberto Vanoli that complements and celebrates the fruits of John Dyson’s labor.
Wednesday, March 25, 2015
$75, excluding tax and service
View one of the most critically acclaimed movies about food and enjoy a meal inspired by the passion of the movie’s main characters. Tony Shalhoub and Stanley Tucci star in Big Night as two brothers determined to keep their failing Italian restaurant afloat. Filled with pathos, humor, and great food, the movie is the perfect complement to your dinner at Ristorante Caterina de’ Medici, which will pay homage to the film. You’ll dine on:
It’s going to be a truly Big Night!
Wednesday, May 13, 2015
Spring has sprung and we are celebrating! At Ristorante Caterina de’ Medici that means bringing the iconic dishes found on the Italian spring table directly to you. Chef Gianni Scappin will prepare a meal that will make you feel like you are sitting at his mother’s table. It includes:
Thursday, May 14, 2015
$40, excluding tax and services
Experience food and wine as never before in all three of the CIA’s restaurants. Your evening begins with a “Meet the Chefs” reception in the glorious Farquharson Hall. Then it’s on to an amazing meal during which you will move through our three restaurants. You’ll enjoy a four-course meal with each prepared in the style of that restaurant—The Bocuse Restaurant—contemporary French, American Bounty Restaurant—farm-to-table, and Ristorante Caterina de’ Medici—authentic regional Italian. A guide will take you from restaurant to restaurant and point out highlights of the CIA campus along the way.
Saturday, June 27, 2015
$150, all-inclusive prepay