Three-Course Winter Prix Menu
Monday–Friday
Lunch: $25 | Dinner: $39

 
 
 
 
 
 
  • DINING SERIES EVENTS

    Flavors of Italian Wine

    John S. Dyson is a pioneer in the global wine industry, an innovator and owner of vineyards in the U.S. and abroad, and a producer of Italian favorites like Tocai Friulano, Sangiovese, Pinot Grigio, and “Super Tuscan.”

    Wednesday, March 25, 2015

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  • ITALIAN CUISINE

    Truly authentic regional Italian cuisine takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden, and the Hudson River. Or enjoy wood oven pizza and other simple rustic dishes in the more casual Al Forno Trattoria. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley.

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