Three-Course Winter Prix Menu
Lunch: $25 | Dinner: $39


    Meet the Winemaker: Federico Cerelli

    Castello di Gabbiano is the second largest vineyard in the Chianti Classico region of Italy. Meet winemaker Federico Cerelli at the Danny Kaye Theatre and learn how the wines of Gabbiano are expressive of the unique terroir surrounding the estate.

    Wednesday, January 21, 2015

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    Truly authentic regional Italian cuisine takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden, and the Hudson River. Or enjoy wood oven pizza and other simple rustic dishes in the more casual Al Forno Trattoria. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley.

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